Monday, January 23, 2006

The California Pizza Kitchen makes something they like to call the Roasted Garlic Chicken Pizza ("Roasted garlic, grilled chicken, Mozzarella cheese, mild onions and Italian parsley with a white wine and garlic-shallot butter sauce."). I like to call it crack. I love it. I keep it in my freezer for whenever I'm not in the mood to cook. It just came out of the oven - I'd covered it with pine nuts, because I wanted to, and now I am eating the entire pizza by myself.

This is a very good thing.

1 comment:

Jen Robinson said...

I prefer the Portobello Mixed Mushroom pizza from CPK (portobellos, roasted mushrooms, garlic, mozzarella cheese and cilantro), but I know what you mean about them being addictive. Have a great day! Jen